Skill required: Know your way around a kitchen.
Crust:
Vegetable oil cooking spray
2 cups unsweetened shredded coconut
1/2 cup granulated white sugar
2 large egg whites
1 tablespoon vanilla extract
1/4 teaspoon salt
Filling:
1/2 vanilla bean, halved lengthwise
1/2 cup vanilla soy milk
1/4 cup granulated white sugar
2 large egg yolks
2 teaspoons cornstarch
2 tablespoons almond paste
1 cup almond flour
1/2 cup soy cream cheese
5 tablespoons apricot jam
4 cups assorted berries
1. Crust: Preheat oven to 350 degrees F.
2. Coat a 9-inch fluted tart pan with cooking spray.
3. Combine remaining ingredients.
4. Press into bottom and up sides of pan.
5. Filling: Scrape vanilla seeds into a small saucepan and add pod.
6. Stir in soy milk and 2 tablespoons sugar, and bring to a boil.
7. Whisk yolks, cornstarch and remaining 2 tablespoons sugar in a bowl.
8. Add hot soy milk in a slow, steady stream, whisking until combined.
9. Return to pan, and whisk over medium heat until thickened, about 2 minutes. Discard vanilla pod.
10.Beat milk mixture and almond paste with a mixer on medium speed for 5 minutes.
11.Beat in almond flour and cream cheese.
12.Spread into tart crust.
13.Bake for 15 minutes.
14.Cover edges with parchment, then foil.
15.Bake until set, 15 - 25 minutes more.
16.Let cool completely in pan on a rack.
17.Unmold. Spread jam evenly over the tart and arrange berries on top.
Yield: 8 servings
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Return to Tarts & Tortes Recipes
Return to Recipe Index
Return to Pieces
Sar's Occasional Blog
Or, go to SarAdora's Spanking Erotica - main menu.