Skill required: Confident beginner
2 packages yellow cake mix
1/2 cup butter
2 eggs
1//4 cup water
2 cups shredded coconut
2 cans (2 cups each) lemon ready-to-serve pudding
2 cups whipping cream, whipped
1. Preheat oven to 350 degrees.
2. Butter two 13-by-9-by-2-inch baking pans.
3. Mix dry cake mix, shortening, eggs, water and coconut until mixture holds together.
4. Divide mixture in half; pat into pans.
5. Bake 15 - 20 minutes or until light golden. (Crust will be soft.)
6. Cool.
7. Spread pudding over baked crust. Chill.
8. Top with whipped cream and cut into squares.
Yield: 36 - 48 servings.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Return to the Tarts & Tortes Recipes
Return to Recipe Index
Return to Pieces
Sar's Occasional Blog
Or, go to SarAdora's Spanking Erotica - main menu.