Skill required: Beginner
1 frozen pie shell dough, thawed
6 peaches, peeled, pitted and sliced
1 tablespoon all-purpose flour
1 cup granulated sugar
1 tablespoon lemon juice
1 large egg
1 cup vanilla wafer crumbs
1/2 cup almonds, chopped
1/4 cup butter, melted
1. Preheat oven to 400 degrees.
2. Roll out thawed pie dough and line 8 shallow 3-inch muffin cups.
3. Peel and slice the peaches and arrange in the prepared tart shells.
4. In a bowl, combine 1 tablespoon flour and 1 cup sugar.
Add 1 tablespoon lemon juice and 1 egg; mix well.
Spoon over the peaches.
5. Combine 1 cup vanilla wafer crumbs, 1/2 cup toasted, chopped almonds, and 1/4 cup melted butter in a bowl; mix well.
6. Sprinkle over the peaches.
7. Bake for 5 minutes. Reduce the temperature to 375°F and bake for 15 minutes longer, or until the center is set.
8. Cool on a wire rack.
Yield: 8 servings.
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