Skill required: Salad lover
2 large eggs
2 tablespoons prepared horseradish
2 tablespoons champagne vinegar or white-wine vinegar
2 teaspoons honey
1 teaspoon Dijon mustard
1/2 teaspoon coarse salt
1/8 teaspoon freshly ground pepper
1/4 cup virgin olive oil
2 large heads Bibs lettuce, torn into 1 1/2-inch pieces
1. Place eggs in a small pot and cover with cold water by 1 1/2 inches.
2. Bring to a boil, then remove from heat.
3. Cover, and let stand for 12 minutes.
4. Rinse with cold water, peel, and chop.
5. Combine horseradish, vinegar, honey, mustard, salt and pepper in a small bowl.
6. Add oil in a slow, steady stream, whisking until emulsified.
7. Arrange lettuce on a serving platter, sprinkle with chopped egg and drizzle with vinaigrette.
8. Serve immediately.
Yield: 4 servings
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Return to Vegetable & Vegetarian Recipes
Return to Recipe Index
Return to Pieces
Sar's Occasional Blog
Or, go to SarAdora's Spanking Erotica - main menu.