Skill required: Knowledgeable Cook
3 pounds of sweet yellow onions, peeled and sliced thin
1/4 cup of balsamic vinegar
1/4 cup olive oil
1 1/2 teaspoon sea salt
1 tablespoon of herbes de Provence**
1. Preheat oven to 300 degrees F.
2. Spread the onions evenly on an oiled cookie sheet.
3. Pour the rest of the ingredients over the onions and mix well using your hands.
4. Bake for an hour.
5. Stir the onions around. Bake for another hour.
6. Give another stir and increase temperature to 350 degrees F and bake an additional hour or until the onion slices are a beautiful golden brown.
Note:Caramelized onions are a wonderful addition to soups, stews, and breads.
**Herbes de Provence: An assortment of dried herbs that reflect those most commonly used in southern France. The blend can be found packed in tiny clay crocks in the spice section of large supermarkets. The mixture commonly contains BASIL, FENNEL seed, LAVENDER, MARJORAM, ROSEMARY, SAGE, summer SAVORY and THYME. The blend can be used to season dishes of meat, poultry and vegetables. This is a flavorful addition to the spice cabinet.
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