Skill required: Beginner
1/2 cup salad oil
1/4 cup vinegar
1/4 cup sliced green onion
1/4 cup snipped parsley
1 tablespoon finely chopped green pepper
1 teaspoon sugar
1 teaspoon salt
1 teaspoon dry mustard
1/8 teaspoon red pepper
1. Shake all ingredients in tightly covered jar.
2. Refrigerate.
3. Shake again just before serving.
Yield: @ 1 cup
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