Skill required: Beginner
Combine in a glass or stoneware bowl:
1 lb mushrooms, cleaned
1 tablespoon chopped chives or scallions
In a small bowl, combine:
2 tablespoons red wine vinegar or cider vinegar
5 tablespoons extra virgin olive oil
1 teaspoon Creole or coarse German mustard
1/2 teaspoon salt
4-5 drops of Tabasco
1 tablespoon fresh basil, minced
1 teaspoon dried parsley
1/2 teaspoon dried oregano
2 cloves garlic, pressed
pinch red pepper flakes
1. Whisk together ingredients for dressing.
2. pour over the mushrooms and marinate for one hour, turning occasionally.
3. Serve at room temperature.
4. Keeps well in refrigerator.
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