Skill required: Beginner
1 head romaine, washed and chilled
1 head lettuce, washed and chilled
1/2 pound mushrooms, trimmed and sliced
1. Line salad bowl with romaine leaves.
2. Into bowl, tear lettuce into bite-size pieces - about 8 cups
3. Add mushrooms.
4. Pour Garden Dressing over greens and toss.(Recipe in Vegetable Index.)
Yield: 6 - 8 servings
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