Skill required: Beginner
1 cup chopped parsley, packed
1 tablespoon dried basil leaves
1 teaspoon salt
1/8 teaspoon white pepper
2 cloves garlic, crushed
1/2 cup olive oil
2 tablespoons butter
2 tablespoons boiling water
3/4 cup grated Parmesan cheese
1/4 cup finely chopped walnuts or whole pine nuts - optiional
1 package (8 ounce) thin spaghetti or noodles.
1. Cook noodles as directed on package; drain.
2. In small bowl, combine all ingredients except spaghetti.
3. Beat with fork to combine thoroughly.
4. Place well-drained hot spaghetti in large bowl.
5. Pour sauce over spaghetti and toss lightly to coat thoroughly.
6. Serve with additional Parmesan cheese, if desired.
Yield: 4 servings
This is an excellent main dish or side dish for "meat" recipes.
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