Skill required: Beginner
1 medium cucumber
1/2 cup bottled herb salad dressing
10 ounces spinach
1/2 cup chopped salted peanuts
1. Thin slice unpared cucumber into bowl.
2. Pour salad dressing over slices; cover and refrigerate.
3. Wash spinach and remove stems; dry leaves.
4. Into salad bowl, tear greens into bite-size pieces - about 10 cups.
5. Pour cucumber slices with dressing over spinach.
6. Add peanuts.
Yield: 8 servings
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